Starters
Whitebait with a lemon and paprika mayonnaise df 7.50
Breaded king prawns with sweet chilli dipping sauce df 7.50
Grilled sardines on sourdough toast with red pepper & tomato pesto gfa 8.00
Halloumi fries, harissa mayonnaise, dressed leaves v 7.00
Smoked mackerel pate with pickled cucumber and sourdough toast gfa 8.00
Gnocchi with mushrooms, spinach, pinenuts, garlic butter & parmesan
v vga gfa 7.00, Main course 16.00
Mains
Roast sirloin of beef, roast potatoes, roasted carrot & parsnip, Yorkshire pudding & selection of vegetables & gravy gfa dfa 17.50
Roast pork loin, roast potatoes, roasted carrot & parsnip, Yorkshire pudding & selection of vegetables & gravy gfa dfa 16.50
Roast leg of lamb, roast potatoes, roasted carrot & parsnip, Yorkshire pudding & selection of vegetables & gravy gfa dfa 17.50
Nut roast, roast potatoes, roasted carrot & parsnip, Yorkshire pudding & selection of vegetables & gravy vga gfa dfa 16.50
Roasted seabass fillet with sauteed new potatoes, broccoli and a tomato & basil vierge 18.00
Beetroot and feta salad with spiced seeds balsamic dressing and sauteed new potatoes V 15.00
Chicken puff pastry pot pie, sauté potatoes & a selection of vegetables 15.00
Wholetail scampi, fries, garden peas & tartare sauce 16.00
Mushroom & ale puff pastry pot pie, sauté potatoes & a selection of vegetables v vga 15.00
Puddings
Sticky toffee pudding, caramel sauce and salted caramel ice cream vga gfa 8.00
White chocolate and amaretti biscuit cheesecake with raspberry ice cream 8.00
Peach tart tatin with pistachio ice cream and pistachio crumb 8.00
Salted chocolate brownie with vanilla ice cream vga gfa 8.00
Low House mess with blueberries, raspberries & lemon curd gf 8.00
Treacle and ginger tart with vanilla ice cream 8.00
Suffolk ice creams & sorbets gf dfa £2.00 per scoop
Selection of cheese, crackers, celery & onion chutney £9.00