Sample Menu

Tuesday to Saturday
12.00pm - 2.00pm
6.00pm - 8.30pm

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Light bites

  • Green garlic marinated olives / £3.25

  • Sourdough bread, local rapeseed oil, balsamic / £3.25

Starters

  • Whitebait with a lemon and paprika mayonnaise / df / £6.75

  • Breaded king prawns with sweet chilli dipping sauce / df / £6.75

  • Halloumi fries, harissa mayonnaise, dressed leaves / v / £6.25

  • Smoked mackerel rillettes with beetroot relish and sourdough toast / gfa / £7.00

  • Pulled beef bon bons, mustard mayonnaise & picked red onions / £7.00

  • Nduja spicy sausage, sauté new potatoes, fried quail’s eggs / £6.75

  • Salt & pepper squid with Asian dipping sauce / £7.00

  • Gnocchi with butternut squash, hazelnuts and cranberries / v vga gfa / £6.50

  • Goat’s cheese baked with honey on sourdough toast / v gfa / £6.50

Pot pies

Puff pastry topped pie, sauté potatoes & a selection of green vegetables

  • Chicken & leek / £14.50

  • Beef & chestnut mushroom / df / £15.50

  • Mushroom & ale / v vga df / £14.50

  • Venison, bacon and mushroom / df / £15.50

Mains

  • Wholetail scampi, fries, garden peas, tartare sauce dfa £15.50

  • Roasted seabass fillet with a roasted red pepper, spinach and fennel ragu, baby roasted potatoes and saffron oil £17.50

  • Spicy beef or bean chilli with basmati rice, tortilla crisps, hot tomato chutney, yoghurt & cheddar / gfa va vga / £14.50

  • Winter salad: Roasted beetroot, spiced seeds, chickpeas, sun-dried tomatoes, tenderstem broccoli and walnuts with a balsamic dressing /vg / £14.50

  • Roast pork belly with mash potato, roasted butternut squash, savoy cabbage & Aspall jus / gf / £16.50

  • Slow cooked brisket with horseradish mash potato, kale, roasted carrots & tenderstem & red wine jus / gf / £17.50

  • Mediterranean vegetable ratatouille and halloumi Mille-Feuille with sauté potatoes / v gfa / £15.00

  • Suffolk chicken breast, wild mushrooms, pomme anna, tenderstem broccoli & Maderia sauce / £17.00

  • Gnocchi with roasted butternut squash, spinach & mascarpone with tenderstem broccoli & pinenuts / £15.50

  • Roasted duck breast, dauphinoise potatoes, wilted spinach & hoisin jus and crispy seaweed / £18.00

  • Salter and King beef burger, smoked applewood or Binham Blue cheese, gherkin, beef tomato, onion marmalade, brioche bun with fries / gfa dfa / £16.00 + bacon £1.50

  • Local butcher’s sausages, mash potato, cabbage, broccoli and onion gravy / £14.00

Puddings

  • Sticky toffee pudding, caramel sauce and salted caramel ice cream / vga gfa / £7.00

  • Chocolate cheesecake with honeycomb crumb & honeycomb ice cream / v / £7.00

  • Cardamon panna cotta, spiced apple compote, cherry sorbet & oatie crumble / gfa / £7.00

  • Chocolate brownie with vanilla ice cream & raspberry coulis / vga gf / £7.00

  • Treacle and ginger tart with vanilla custard / v / £7.00

  • Suffolk ice creams & sorbets / gf dfa / £2.00 per scoop

  • Selection of cheese, crackers, celery & onion chutney / £8.00