Sample Menu

Tuesday to Saturday
12.00pm - 2.00pm
6.00pm - 8.30pm

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Light bites

Green garlic marinated olives £3.25

Sourdough bread, local rapeseed oil, balsamic £3.25

Starters

Whitebait with a lemon and paprika mayonnaise DF 6.75

Breaded king prawns with sweet chilli dipping sauce DF 6.75

Grilled sardines on sourdough, red pepper & tomato pesto GF 7.25

Halloumi fries, harissa mayonnaise, dressed leaves 6.25

Beetroot and feta salad with spiced seeds & balsamic GF DF 6.75

Goat’s cheese baked with honey on sourdough toast V GFA 6.75

Smoked mackerel pate with pickled cucumber and sourdough toast GFA 7.27

Salt & pepper squid, Asian slaw & dipping sauce DF 7.25

Gnocchi with mushrooms, spinach, pinenuts, garlic butter &

parmesan V VGA GFA 6.50 Main Course 15.50

Pot pies

Puff pastry topped pie, sauté potatoes & a selection of green vegetables

Chicken & leek £14.50

Beef & chestnut mushroom df £15.50

Mushroom & ale v vga df £14.50

Pork, shallot & Madeira cream sauce £14.50

Mains

Wholetail scampi, fries, garden peas, tartare sauce DFA 15.50

Roasted seabass fillet with red pepper & tomato pesto, polenta chips and broccoli DF 17.50

Spicy beef or bean chilli with basmati rice,tortilla crisps, hot tomato chutney, yoghurt & cheese GFA VA VGA 14.50

Beetroot and feta salad with spiced seeds, balsamic dressing and sauteed new potatoes V 14.50

Slow cooked brisket with horseradish mash potato, roasted carrots & tenderstem & red wine jus GF 17.50

Roasted cauliflower, onion bhaji, lentils, chickpeas, curry sauce & poppadum V DF 16.00

Black treacle glazed home baked ham with chunky chips and free-range fried eggs DF 15.00

Roast pork belly with mash potato, butternut squash, chicory & caramelised apple with red wine gravy GF 16.00

Roasted duck breast, dauphinoise potatoes, wilted spinach, hoisin jus and crispy seaweed GF 18.00

Gnocchi with mushrooms, spinach, broccoli, pinenuts, garlic butter & parmesan V VGA GFA 15.50

Beef burger with Binham Blue or smoked cheddar, gherkin, onion relish, iceberg, beef tomato and fries GFA 16.00 add bacon £1.50

Puddings

Sticky toffee pudding, caramel sauce and salted caramel ice cream GFA VGA 7.00

Dark chocolate cheesecake with cherry compote and cherry & kirsch ice cream 7.00

Raspberry Bakewell pot with pistachio ice cream 7.00

Apple tart tatin with cinnamon ice cream and blackcurrant coulis 7.00

Salted chocolate brownie with vanilla ice cream GFA VGA 7.00

Treacle and ginger tart with custard 7.00

Selection of cheese, crackers, celery & onion chutney 8.00

Suffolk ice creams & sorbets GF DFA 2.00 per scoop

Ice Creams: Vanilla Chocolate Strawberry Salted caramel Honeycomb Pistachio Lemon curd Cherry & Kirsch Cinnamon

Sorbets: Blackcurrant Mango Lemon

Children’s Menu

£8.50

For children 12 and younger

Includes a scoop of vanilla, strawberry or chocolate ice cream for pudding

Chocolate brownie and vanilla ice cream additional £3

Lickety Ice twist additional £1

 

Scampi, fries, peas

Chicken breast goujons, fries, peas

Sausages, fries, peas

Macaroni cheese and peas v gfa

Chicken burger, fries, salad leaves

Small roast with all the trimmings (Sundays) gfa